Girls' night out is back

Harrisons at Sheraton Grand Mirage Resort, Port Douglas is providing the ideal opportunity for the town’s favourite ladies to enjoy a night of food, wine and fabulous company on the hotel’s Feast Deck on Friday August 20 at Girls’ Night Out.

The event is from 6pm to 9pm and the Daintree Bar will be open from 5pm until late for pre- and post-dinner drinks. 

For just $65 per person, you’ll enjoy a glass of bubbles and canapés on arrival, followed by a delicious feasting style menu by Harrisons and corkage free BYO wine.

Following dinner, you will be invited to experience the magic of Daintree Bar so you can finish your Girls’ Night Out in style with a delicious cocktail. Daintree Bar will be open from 5pm so that you can also take advantage of Bonvoy Hour and enjoy a pre-dinner drink.

Reina Patrick from Harrisons said Girls’ Night Out is a highly anticipated annual Harrisons event that commenced in March 2017 in response to local women needing a space to catch up, network and enjoy an agenda-free evening with friends.

“The event has continued to sell out year on year posing demand for two instalments in 2018 and 2019. Girls’ Night Out #6 on Friday 20 August will come not a day too soon after the year Port Douglas has endured.”

“And we look forward to welcoming everyone back to enjoy all the best things in life, friendship, laughter, connection, great food and wine.”

To reserve a table for Girls’ Night Out click here or call Harrisons on (07) 4099 0802.

If you want to play and stay, Sheraton Grand Mirage is currently offering an exclusive locals special*. Imagine a morning after swim in those stunning saltwater lagoon pools and all you can eat Buffet Breakfast!
For more information and to reserve a room, email [email protected] or visit the friendly staff at the resort.

The resort’s Buffet Breakfast special has also been extended until the end of August, so why not spoil your girls with this as well for just $30 per person.

Reserve a table

*Available to local residents only for stay until 31 August 2021. Local ID required.

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MENU:

On arrival:

• Chefs selection canapés and a glass of bubbles per person

Main*:
• Miso blackened salmon, charred spring onion and lime
• Roast organic chicken with lemon and herbs
• Crispy pork belly, toffee apples and sage
• Hispi cabbage, Mugalli quark, fermented chilli (V)
• Roast cauliflower, zaatar, almonds, currants (V)

Sides*:
• French fries, curry aioli
• Cos salad, buttermilk and herbs

Dessert*:
• Crème brulee
• Maddy’s chocolate pudding

*Main, sides and dessert served Feasting style down the length of the table for guests to enjoy.

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Reserve a table

*Available to local residents only for stay until 31 August 2021. Local ID required.