TASTING TRADITION

Shakes Gelati Bar Port Douglas has been operating for almost 19 years since April, with a small Italian family business supplying our ingredients since day one.

The shop has changed ownership three times since March 2004, but their passion for true Italian ice cream remains.

The shop’s flavours are made from scratch using mangoes from Far North QLD, macadamias, Australian sugar, and milk from Brisbane.

Their bestsellers include salted caramel, cookies and cream, macadamia white chocolate, and the market's best mango sorbet.

TROPICAL INDULGENCE

Daintree Ice Cream Company offers sustainable and ethical food production practices. The fruit is organically grown and the trees are naturally irrigated by tropical rainfall. Ice cream, gelatos, and sorbets are all handcrafted on-site using the finest local ingredients and classic artisanal methods.

No syrups, packet mixes, or artificial sweeteners are used, allowing the sweetness of the fresh, exotic fruit to shine. The Tropical Fruit Orchard contains over 15 rare and exotic fruit tree species, as well as dedicated revegetation and wildlife rehabilitation areas.

The orchard is located in the heart of the World Heritage Listed Daintree Rainforest, offering an opportunity to explore the magnificent native flora and fauna while indulging in a tropical twist on a traditional dessert.

A SWEET SPOT

Artisanal Italian gelato, that’s what Wicked Sweet Spot in Port Douglas is all about.

The gelato and sorbets are made fresh daily by owners David and Michelle to traditional Italian methods.

One of their secrets, as told by Michelle, is using biodynamic farm milk from local Tableland herds to give the gelato that richness and creamy mouth feel.

Also, directly from the farms of Tablelands best fruit producers, David collects the freshest ripe fruit for their sorbets.

For their award-winning chocolate flavour the couple uses a cacao powder-mix of unique blends from the Amazon rainforest cultivations.

ARTISANAL GELATO DELIGHT

Capannini in Port Douglas offers a wide variety of flavours, including old favourites and unique adventures. You can't go wrong with an all-time favourite like lemon and basil. The gelato is made with Mungalli milk and a whole lot of love, following the authentic Italian recipe.

If you're not in the mood for ice cream, you can try their delicious Italian desserts or a cup of coffee. But trust us, you won't want to miss out on their creamy and smooth ice cream, where the flavours truly shine.

BIODYNAMIC BLISS

Looking for a sweet escape in the tropical paradise of Cow Bay? Look no further than Floravilla Ice Cream Factory and Art Gallery! This iconic establishment has been delighting locals and visitors alike for over four decades with its mouthwatering, biodynamic ice cream.

Using only the freshest, locally sourced organic ingredients, Floravilla offers more than 26 delectable flavors that capture the essence of the Daintree area. From classic favorites like chocolate and vanilla to adventurous options like passionfruit and bush lime, there's a flavour for every taste bud.

But it's not just the ice cream that makes Floravilla a must-visit destination. The art gallery on-site showcases stunning works by local artists, providing the perfect backdrop for enjoying your scoop. And with up to a hundred people queuing outside on a hot day, you know you're in for a treat.

Come experience the magic of Floravilla Ice Cream Factory and Art Gallery for yourself – your taste buds  will thank you.