A leader in luxury and a master of indulgence Bobbie Murphy has taken the reigns as General Manager of Peninsula Boutique Hotel and HiTide Restaurant.

With a clear vision, Ms Murphy is taking strides to enhance the property as the embodiment of contemporary style, sustainable luxury complimented with a neighbourhood feel.

Her career has taken her from equestrian to exquisite stays - Ms Murphy traded in horses for hotels when she was appointed GM of one of the Sunshine Coast’s leading luxury resorts, where she led her team to many industry accolades including hall of fame awards and national recognition for luxury boutique accommodation in Australia.

Since then, she hasn’t looked back.

As well as managing Sir Richard Branson’s Noosa Island, Ms Murphy has amassed a wealth of experience that she will apply along with her passion for reliable luxury and talent for creating unrivalled and enriching guest experiences to crank up the unique offerings at the Peninsula Hotel and HiTide restaurant on Four Mile Beach.

“I have led a team of talented chefs in hatted restaurants and worked with some of Australia’s best sommeliers – some of their knowledge has rubbed off on me and I certainly know how to enjoy a delicious meal and good wine, if nothing else,” she said.

Beginning her tender earlier this year her focus was to build a strong talented team to complement the property, like many she was faced with the obvious challenges that come with the current COVID climate, a decline in the labour force.

Despite this, she took a savvy recruitment approach that paid off and has been able to recruit top-notch talent of customer-centric professionals who share her vision.

“I started here in April 2021, which was just the start of what was to be a difficult year for so many in Port Douglas.”

“However, we have managed to improve many areas of the hotel and restaurant, recruit a great team and really focus on the experience here for our guests, making sure that they keep coming back to the region for many more holidays to come.”

“It is important for me to build a team that is on board with the vision for the future and have the skills and strengths to support that and deliver it.”

“I have been able to build a core team with key members that bring so much to the table and will make our vision better than even I thought possible, in time.”

“At the foundation of everything that I do, we will always remain a relaxing and welcoming venue, delivering quality food and service,” she said

 
Hamper yourself this Christmas

If the thought of cooking up a festive lunch in the tropical heat stresses you out, then give yourself the gift of relaxation and hamper yourself.

This year HiTide will be closed for Christmas, so instead the team is offering a no-fuss holiday for intimate festive gatherings with their take anywhere Christmas Hampers, a wonderous array of memorable mouth-watering Christmas goodies proudly showcasing a scrumptious medley of locally sourced produce along with traditional favourites.

Prepared by a team of brilliant chefs these Christmas hampers are perfect to be enjoyed at any number of stunning locations around Port Douglas.

They can be ordered now and ready for pick up on Christmas Eve - gather your family friends and loved ones to your favourite spot and make Christmas easy and relaxing, just how it should be.

See more here

 
High Time to revisit HiTide

A spot like no other, HiTide is a one-of-a-kind restaurant in Port Douglas as it has the charm of being situated on the Four Mile Beach Esplanade spoiling guests with tropical vibes, ocean views, and palm trees.

Ms Murphy said they are blessed with their location overlooking Four Mile Beach and getting that cooling ocean breeze.

“We have improved the offering here at HiTide with dinner being a more refined dining experience. We are not pretentious, we are honest to our location, ensuring that our menu, which is inspired by our view, is delivered with a smile and complemented with an extensive wine list.”

“Our Chef, Adam, can often be found out in the restaurant talking with all the guests as he is truly passionate about what he does and wants to ensure that it is well received.”

“Think sunrises over Four Mile, dusting off your sandy feet after a stroll on the beach before relaxing at HiTide to enjoy your morning cuppa and bountiful breakfast as a pristine way to start the day, then ending it watching the sunsetting sky with a delicious cocktail and feeling the cool ocean breeze on the deck at HiTide – the tropical life, it doesn’t get any better than that?” She said.

Rediscover HiTide, it’s where you go when you want to soak up the essence of Port Douglas, sit with your friends and have a couple of drinks, enjoy moreish food and a good wine list, it’s all you need to be happy.

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IMAGE: Michelle Lockwood | Certified Professional Photographer
www.michellelockwood.com

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