JUNGLE DRUM: Daintree resident keen to identify reason behind increased cassowary numbers

COLUMN

Contributor Article

Last updated: 03/10/2023 - 10:00 (AEST)

Sighting a cassowary in the Daintree is always a delight. Picture: Lawrence Mason

When I was a child, cassowaries encounters in the Daintree were rare.

My father regaled me with stories of baby cassowaries abandoned by their dad during logging, (later) raised by my great uncle and sold to Taronga Park Zoo.

In the 90s, Frank Crome and Les Moore came, studied and counted local cassowary numbers.

There were not many. Even in the ‘hotspots’ of Noah and Cooper Creek the population was small. Since the year 2000 cassowary numbers have slowly but surely increased.

In the valley where I did most of my 4000+ guided walks, we have gone from never seeing cassowaries, to struggling not to step in scat.

My old mate Harry, who worked at PK’s from 93' or so to 96', never saw a cassowary then.

He reckons they are in plague when he visits these days. Another old friend who worked here in 90' and 91', and honeymooned here in 93, never spotted one.

She holidayed here this year and on day one, having tea at my home said ‘is that a cassowary outside?’ It was. And by no means was that the only one she saw.

The pure joy that even locals get from spotting these amazing birds is evident. For tourists it is often the highlight of their trip.

Today, cassowaries are being spotted everywhere, (whether it be) China Camp. Cowie, Woobadda, Thorntons Beach, even the remote Cape York area. In really steep marginal country that tells me the flatlands are at capacity.

The scary thing is we don’t know why. We need to. It would be good if the scientific community could jump off the climate change bandwagon for a bit and look at this plus, current important threats like pig depredation, disease and silent electric cars to name but a few.

Mossman High News

All are welcome to Mossman High School awards at 8.45am on Thursday, October 19.

Come along and see the students get awarded for their hard work. We have a great high school with many dedicated staff and your support for the school and the students would be appreciated.

It is a fun morning with entertainment as well as awards.

I am putting together a School Bus Advocacy Group at Mossman High. The group will advocate on behalf of our kids for safe travel to and from school. The idea is to open lines of communication between parents, the school, Qld Transport and bus companies. Please email me [email protected] if you would like to be part of the group.

Shout out to the pothole crew!

I have never seen the DSC pothole crew. But I have a theory they work in the wee hours because without fail the holes in bitumen here magically get filled on a very regular basis. It has been a wet year, which must significantly increase their workload, but they still get it done. I look out for them to say thanks, but since I never see them, this is my thank you.

*Lawrence Mason has lived at Cape Tribulation all his life, and has been involved in farming, timber and tourism. He is a former board member of Tourism Port Douglas Daintree, founding Chair of Daintree Marketing Co-operative, and has been a member of both Alexandra Bay and Mossman State High School P&C. He is also a member of the Douglas Chamber of Commerce and has a keen interest in local issues.

Thank you!

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( 3 )	Position Vacant	Name	Business	Suburb	Email	Date
1.	CASUAL COOK - MOSSMAN HOSPITAL $41.84 - $43.86 per hour https://smartjobs.qld.gov.au/jobs/QLD-CAH655919 Closing date: Wednesday, 10 September 2025 Enquiries: 07 4084 1236 Your opportunity Coordinate the provision of high quality and efficient cooking service through production of quality food menu items for a variety of client diets. Your role - Fulfil the responsibilities of this role in accordance with CHHHS values as outlined above. - Follow defined service quality standards, occupational health and work policies and procedures relating to the work being undertaken in order to ensure high quality, safe services and workplaces. - Coordinate the provision of high quality and efficient catering service by ensuring that the food production and presentation methods are in accordance with standards, procedures and work schedules. - Coordinate the production and distribution services to ensure all meals are delivered in a timely manner and ensure that food portion control is in accordance with dietary requirements. - Supervision of all catering staff ensuring that all Queensland Health hygiene standards and guidelines are maintained in the facility. - Provide and record training for all kitchen staff on the correct methods of kitchen cleaning and catering functions, including chemical and equipment usage ensuring direction towards quality service and staff development. Ensure all kitchen staff attends mandatory training as required. - Ensure that the maintenance of food and kitchen supplies is adequate by ensuring that the requisitioning, quality checking, temperature control, stock rotation and correct storage methods is utilised and appropriate. - Actively initiate, participate and contribute to Quality Improvement within the organisation to ensure the delivery of a high-quality service. - Comply with and utilise procedures, policies, regulation and standards which impact upon the position, including contemporary human resource management requirements and practices, such as workplace health and safety, equal employment opportunity and anti-discrimination policies. - Other duties as required by Line and Facility Manager. While not mandatory, a relevant qualification (i.e. Certificate III or higher and/or substantial practical experience in the preparation of food within a similar type and size facility) or willingness to work towards a relevant qualification would be well regarded. – Successful completion of relevant Certificate II, III or IV training programs will be recognised for the purpose of receiving an additional increment point or all-purpose allowance under the Queensland Public Health Sector Certified Agreement (No.4) 2000. – The appointee will be required to work a 7-day roster with flexible rostering patterns. – Additional hours than those advertised to cover recreational and sick leave. You will be assessed on your ability to demonstrate the following key capabilities, knowledge and experience. Within the context of the responsibilities described above under ‘Your role’, the ideal applicant will be someone who can demonstrate the following: - Demonstrated high level cooking skills and a comprehensive understanding of the principles and techniques of cookery including the use of commercial food preparation equipment effectively, safely and economically in accordance with Workplace Health and Safety legislation. - Demonstrated ability to ensure that a high standard of hygiene is maintained in accordance with the Food Safety programme, infectious control and Queensland Health guidelines. - Ability to work without direct supervision while performing all cooking duties to the Queensland Health standards. - Ability to provide guidance to other kitchen staff including supervision skills, support and relevant training. - Ability to follow directions given regarding dietary requirements and guidelines as set by the dietitians. Please provide the following information to the panel to assess your suitability: - Your current CV or resume, including the names and contact details of two referees. Referees should have a thorough knowledge of your capabilities, work performance and conduct within the previous two years, and it is preferable to include your current/immediate/past supervisor. - A short statement (maximum 1-2 pages) on how your experience, abilities and knowledge would enable you to achieve the key responsibilities and meet the key attributes. How to apply - Apply on-line for our vacancies through www.smartjobs.qld.gov.au. - To do this, access the 'apply online' facility on the Smartjobs and careers website. - You need to create a ‘My SmartJob’ account before submitting your online application. Details are available through the Queensland Government SmartJobs and Careers website at www.smartjobs.qld.gov.au.	Narelle	Mossman Multipurpose Health Service	Mossman	[email protected]	21.08.2025 15:39
2.	CASUAL FIRE SAFETY SECURITY OFFICER - MOSSMAN HOSPITAL $41.84 - $43.86 per hour https://smartjobs.qld.gov.au/jobs/QLD-CAH655878 Closing Date: Monday 8th September 2025 Enquiries: 07 4084 1236 Your Role - Fulfil the responsibilities of this role in accordance with CHHHS values as outlined above. - Follow defined service quality standards, occupational health and work policies and procedures relating to the work being undertaken in order to ensure high quality, safe services and workplaces. - Coordinate the provision of high quality and efficient catering service by ensuring that the food production and presentation methods are in accordance with standards, procedures and work schedules. - Coordinate the production and distribution services to ensure all meals are delivered in a timely manner and ensure that food portion control is in accordance with dietary requirements. - Supervision of all catering staff ensuring that all Queensland Health hygiene standards and guidelines are maintained in the facility. - Provide and record training for all kitchen staff on the correct methods of kitchen cleaning and catering functions, including chemical and equipment usage ensuring direction towards quality service and staff development. Ensure all kitchen staff attends mandatory training as required. - Ensure that the maintenance of food and kitchen supplies is adequate by ensuring that the requisitioning, quality checking, temperature control, stock rotation and correct storage methods is utilised and appropriate. - Actively initiate, participate and contribute to Quality Improvement within the organisation to ensure the delivery of a high-quality service. - Comply with and utilise procedures, policies, regulation and standards which impact upon the position, including contemporary human resource management requirements and practices, such as workplace health and safety, equal employment opportunity and anti-discrimination policies. - Other duties as required by Line and Facility Manager. While not mandatory, a relevant qualification (i.e. Certificate III or higher and/or substantial practical experience in the preparation of food within a similar type and size facility) or willingness to work towards a relevant qualification would be well regarded. – Successful completion of relevant Certificate II, III or IV training programs will be recognised for the purpose of receiving an additional increment point or all-purpose allowance under the Queensland Public Health Sector Certified Agreement (No.4) 2000. – The appointee will be required to work a 7-day roster with flexible rostering patterns. – Additional hours than those advertised to cover recreational and sick leave. You will be assessed on your ability to demonstrate the following key capabilities, knowledge and experience. Within the context of the responsibilities described above under ‘Your role’, the ideal applicant will be someone who can demonstrate the following: - Demonstrated high level cooking skills and a comprehensive understanding of the principles and techniques of cookery including the use of commercial food preparation equipment effectively, safely and economically in accordance with Workplace Health and Safety legislation. - Demonstrated ability to ensure that a high standard of hygiene is maintained in accordance with the Food Safety programme, infectious control and Queensland Health guidelines. - Ability to work without direct supervision while performing all cooking duties to the Queensland Health standards. - Ability to provide guidance to other kitchen staff including supervision skills, support and relevant training. - Ability to follow directions given regarding dietary requirements and guidelines as set by the dietitians. Please provide the following information to the panel to assess your suitability: - Your current CV or resume, including the names and contact details of two referees. Referees should have a thorough knowledge of your capabilities, work performance and conduct within the previous two years, and it is preferable to include your current/immediate/past supervisor. - A short statement (maximum 1-2 pages) on how your experience, abilities and knowledge would enable you to achieve the key responsibilities and meet the key attributes. How to apply - Apply on-line for our vacancies through www.smartjobs.qld.gov.au. - To do this, access the 'apply online' facility on the Smartjobs and careers website. - You need to create a ‘My SmartJob’ account before submitting your online application. Details are available through the Queensland Government SmartJobs and Careers website at www.smartjobs.qld.gov.au.	Narelle	Mossman Multipurpose Health Service	Mossman	[email protected]	21.08.2025 15:37
3.	Pool Mekanics Port Douglas is a long running business that has been Servicing Commercial & Residential, Pools & Spas in the region for over 35 years, our Company is growing, we now have two (2) Positions available, starting as soon as possible. Position (1) Pool Services/Maintenance Technician Experience will be highly regarded but not required as all on-site training will be provided for the right person by our experienced, dedicated & friendly team. Key Responsibilities include: Cleaning of Swimming Pools & Spas in Residential & Commercial environments Water Testing & Addition of Chemicals Electronic Water Quality Testing Reports Preparation of Daily Service Reports Observe & Report Pool Equipment Issues Must have a current QLD driver's licence, take pride in your work, have a high level of attention to detail, great customer service communication skills, plus the ability to work independently outdoors, we would like to hear from you. Position (2) Pool Services/Maintenance Team Leader As our Pool Services/Maintenance Team Leader, you will play a vital role in delivering high quality Customer Service, Technical Pool Maintenance and Energy Efficient Heating Solutions to our Clients. This is a hands-on Leadership role combining Fieldwork with Customer Engagement, Quoting & Team Co-ordination. The ideal Candidate will be experienced in the Pool Services/Maintenance Industry. Key Responsibilities include: Manage inbound queries and provide expert advice on Service, Repairs, Heating Options and Pool Products. Prepare accurate, timely quotes for New Systems, Upgrades or Maintenance work. Identify and recommend the best option for our Clients Pool Equipment and Supplies. Ensure a Positive Customer experience that reflects Professionalism and Integrity. Must have a current QLD driver's licence, take pride in your work, have a high level of attention to detail, great customer service and interpersonal skills, plus the ability to work with a team of technicians, we would like to hear from you. Working in the region of Port Douglas and surrounds is a great place to be, come join our team and experience Tropical North QLD every day.	Chrissie Ryan	Pool Mekanics	Port Douglas	[email protected]	21.08.2025 11:56

( 3 )

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Position Vacant

Name

Business

Suburb

Date

CASUAL COOK - MOSSMAN HOSPITAL
$41.84 - $43.86 per hour
https://smartjobs.qld.gov.au/jobs/QLD-CAH655919
Closing date: Wednesday, 10 September 2025
Enquiries: 07 4084 1236

Your opportunity
Coordinate the provision of high quality and efficient cooking service through production of quality food menu items for a variety of client diets.

Your role
- Fulfil the responsibilities of this role in accordance with CHHHS values as outlined above.
- Follow defined service quality standards, occupational health and work policies and procedures relating to the work being undertaken in order to ensure high quality, safe services and workplaces.
- Coordinate the provision of high quality and efficient catering service by ensuring that the food production and presentation methods are in accordance with standards, procedures and work schedules.
- Coordinate the production and distribution services to ensure all meals are delivered in a timely manner and ensure that food portion control is in accordance with dietary requirements.
- Supervision of all catering staff ensuring that all Queensland Health hygiene standards and guidelines are maintained in the facility.
- Provide and record training for all kitchen staff on the correct methods of kitchen cleaning and catering functions, including chemical and equipment usage ensuring direction towards quality service and staff development. Ensure all kitchen staff attends mandatory training as required.
- Ensure that the maintenance of food and kitchen supplies is adequate by ensuring that the requisitioning, quality checking, temperature control, stock rotation and correct storage methods is utilised and appropriate.
- Actively initiate, participate and contribute to Quality Improvement within the organisation to ensure the delivery of a high-quality service.
- Comply with and utilise procedures, policies, regulation and standards which impact upon the position, including contemporary human resource management requirements and practices, such as workplace health and safety, equal employment opportunity and anti-discrimination policies.
- Other duties as required by Line and Facility Manager.

While not mandatory, a relevant qualification (i.e. Certificate III or higher and/or substantial practical
experience in the preparation of food within a similar type and size facility) or willingness to work towards
a relevant qualification would be well regarded.
– Successful completion of relevant Certificate II, III or IV training programs will be recognised for the purpose of receiving an additional increment point or all-purpose allowance under the Queensland Public Health Sector Certified Agreement (No.4) 2000.
– The appointee will be required to work a 7-day roster with flexible rostering patterns.
– Additional hours than those advertised to cover recreational and sick leave.

You will be assessed on your ability to demonstrate the following key capabilities, knowledge and experience. Within the context of the responsibilities described above under ‘Your role’, the ideal applicant will be someone who can demonstrate the following:
- Demonstrated high level cooking skills and a comprehensive understanding of the principles and techniques of cookery including the use of commercial food preparation equipment effectively, safely and economically in accordance with Workplace Health and Safety legislation.
- Demonstrated ability to ensure that a high standard of hygiene is maintained in accordance with the Food Safety programme, infectious control and Queensland Health guidelines.
- Ability to work without direct supervision while performing all cooking duties to the Queensland Health standards.
- Ability to provide guidance to other kitchen staff including supervision skills, support and relevant training.
- Ability to follow directions given regarding dietary requirements and guidelines as set by the dietitians.

Please provide the following information to the panel to assess your suitability:
- Your current CV or resume, including the names and contact details of two referees. Referees should have a thorough knowledge of your capabilities, work performance and conduct within the previous two years, and it is preferable to include your current/immediate/past supervisor.
- A short statement (maximum 1-2 pages) on how your experience, abilities and knowledge would enable you to achieve the key responsibilities and meet the key attributes.

How to apply
- Apply on-line for our vacancies through www.smartjobs.qld.gov.au.
- To do this, access the 'apply online' facility on the Smartjobs and careers website.
- You need to create a ‘My SmartJob’ account before submitting your online application. Details are available through the Queensland Government SmartJobs and Careers website at www.smartjobs.qld.gov.au.

Narelle

Mossman Multipurpose Health Service

Mossman

[email protected]

21.08.2025 15:39

CASUAL FIRE SAFETY SECURITY OFFICER - MOSSMAN HOSPITAL
$41.84 - $43.86 per hour
https://smartjobs.qld.gov.au/jobs/QLD-CAH655878
Closing Date: Monday 8th September 2025
Enquiries: 07 4084 1236

Your Role
- Fulfil the responsibilities of this role in accordance with CHHHS values as outlined above.
- Follow defined service quality standards, occupational health and work policies and procedures relating to the work being undertaken in order to ensure high quality, safe services and workplaces.
- Coordinate the provision of high quality and efficient catering service by ensuring that the food production and presentation methods are in accordance with standards, procedures and work schedules.
- Coordinate the production and distribution services to ensure all meals are delivered in a timely manner and ensure that food portion control is in accordance with dietary requirements.
- Supervision of all catering staff ensuring that all Queensland Health hygiene standards and guidelines are maintained in the facility.
- Provide and record training for all kitchen staff on the correct methods of kitchen cleaning and catering functions, including chemical and equipment usage ensuring direction towards quality service and staff development. Ensure all kitchen staff attends mandatory training as required.
- Ensure that the maintenance of food and kitchen supplies is adequate by ensuring that the requisitioning, quality checking, temperature control, stock rotation and correct storage methods is utilised and appropriate.
- Actively initiate, participate and contribute to Quality Improvement within the organisation to ensure the delivery of a high-quality service.
- Comply with and utilise procedures, policies, regulation and standards which impact upon the position, including contemporary human resource management requirements and practices, such as workplace health and safety, equal employment opportunity and anti-discrimination policies.
- Other duties as required by Line and Facility Manager.

While not mandatory, a relevant qualification (i.e. Certificate III or higher and/or substantial practical experience in the preparation of food within a similar type and size facility) or willingness to work towards a relevant qualification would be well regarded.
– Successful completion of relevant Certificate II, III or IV training programs will be recognised for the purpose of receiving an additional increment point or all-purpose allowance under the Queensland Public Health Sector Certified Agreement (No.4) 2000.
– The appointee will be required to work a 7-day roster with flexible rostering patterns.
– Additional hours than those advertised to cover recreational and sick leave.

You will be assessed on your ability to demonstrate the following key capabilities, knowledge and experience. Within the context of the responsibilities described above under ‘Your role’, the ideal applicant will be someone who can demonstrate the following:
- Demonstrated high level cooking skills and a comprehensive understanding of the principles and techniques of cookery including the use of commercial food preparation equipment effectively, safely and economically in accordance with Workplace Health and Safety legislation.
- Demonstrated ability to ensure that a high standard of hygiene is maintained in accordance with the Food Safety programme, infectious control and Queensland Health guidelines.
- Ability to work without direct supervision while performing all cooking duties to the Queensland Health standards.
- Ability to provide guidance to other kitchen staff including supervision skills, support and relevant training.
- Ability to follow directions given regarding dietary requirements and guidelines as set by the dietitians.

Please provide the following information to the panel to assess your suitability:
- Your current CV or resume, including the names and contact details of two referees. Referees should have a thorough knowledge of your capabilities, work performance and conduct within the previous two years, and it is preferable to include your current/immediate/past supervisor.
- A short statement (maximum 1-2 pages) on how your experience, abilities and knowledge would enable you to achieve the key responsibilities and meet the key attributes.

How to apply
- Apply on-line for our vacancies through www.smartjobs.qld.gov.au.
- To do this, access the 'apply online' facility on the Smartjobs and careers website.
- You need to create a ‘My SmartJob’ account before submitting your online application. Details are available through the Queensland Government SmartJobs and Careers website at www.smartjobs.qld.gov.au.

Narelle

Mossman Multipurpose Health Service

Mossman

[email protected]

21.08.2025 15:37

Pool Mekanics Port Douglas is a long running business that has been Servicing Commercial & Residential, Pools & Spas in the region for over 35 years, our Company is growing, we now have two (2) Positions available, starting as soon as possible.

Position (1) Pool Services/Maintenance Technician

Experience will be highly regarded but not required as all on-site training will be provided for the right person by our experienced, dedicated & friendly team.

Key Responsibilities include:
Cleaning of Swimming Pools & Spas in Residential & Commercial environments
Water Testing & Addition of Chemicals
Electronic Water Quality Testing Reports
Preparation of Daily Service Reports
Observe & Report Pool Equipment Issues

Must have a current QLD driver's licence, take pride in your work, have a high level of attention to detail, great customer service communication skills, plus the ability to work independently outdoors, we would like to hear from you.

Position (2) Pool Services/Maintenance Team Leader

As our Pool Services/Maintenance Team Leader, you will play a vital role in delivering high quality Customer Service, Technical Pool Maintenance and Energy Efficient Heating Solutions to our Clients. This is a hands-on Leadership role combining Fieldwork with Customer Engagement, Quoting & Team Co-ordination. The ideal Candidate will be experienced in the Pool Services/Maintenance Industry.

Key Responsibilities include:
Manage inbound queries and provide expert advice on Service, Repairs, Heating Options and Pool Products.
Prepare accurate, timely quotes for New Systems, Upgrades or Maintenance work.
Identify and recommend the best option for our Clients Pool Equipment and Supplies.
Ensure a Positive Customer experience that reflects Professionalism and Integrity.

Must have a current QLD driver's licence, take pride in your work, have a high level of attention to detail, great customer service and interpersonal skills, plus the ability to work with a team of technicians, we would like to hear from you.

Working in the region of Port Douglas and surrounds is a great place to be, come join our team and experience Tropical North QLD every day.

Chrissie Ryan

Pool Mekanics

Port Douglas

[email protected]

21.08.2025 11:56

( 3 )	Date	Start time	End time	Event name	Event description	Location	Cost	Website link	Event contact phone	Event contact email	Category (Maximum of 4 categories)	Terms and conditions	Name	Email	Phone
1.	Saturday 6 September 2025 Sep 06 2025-09-06T00:00:00+10:00	14:00	15:00	Father's Day Cookie Decorating	Decorate tool-shaped cookies for Father's Day! Fri 5/9 4pm Sat 6/9 2pm $30pp, includes a bubble tea Bookings essential, message or call 0449 680 508 Shop 1, 46 Macrossan St, Port Douglas	Steep Port Douglas, Shop 1, 46 Macrossan St	$30	www.facebook.com/steepportdouglas	0449 680 508	[email protected]	Family Event	Adult supervison required	Amy Inglis	[email protected]	0412384030
2.	Friday 5 September 2025 Sep 05 2025-09-05T00:00:00+10:00	16:00	17:00	Father's Day Cookie Decorating	FATHER'S DAY COOKIE DECORATING Decorate tool-shaped cookies for Father's Day! Fri 5/9 4pm Sat 6/9 2pm $30pp, includes a bubble tea Bookings essential, message or call 0449 680 508 Shop 1, 46 Macrossan St, Port Douglas	Steep Port Douglas, Shop 1, 46 Macrossan St	$30	www.facebook.com/steepportdouglas	0449 680 508	[email protected]	Family Event	Adult supervision required	Amy Inglis	[email protected]	0412384030
3.	Friday 14 November 2025 Nov 14 2025-11-14T00:00:00+10:00	6:30pm	9:30pm	Monthly Social Dancing	Come join us for a night of dancing. Dinner and drinks by Aluco Bar and Restaurant. FREE Dance Class by Keep On Dancing and watch a beautiful performance. FREE ENTRY	Pullman Sea Temple Resort Port Douglas	FREE	https://www.facebook.com/share/1E89moiQWF/	0423453329	[email protected]	Arts & Culture, Community Event, Free Event, Live Entertainment		Jeanfer Salas	[email protected]	0423453329

( 3 )

Date

Start time

End time

Event name

Event description

Location

Cost

Website link

Event contact phone

Event contact email

Category (Maximum of 4 categories)

Terms and conditions

Name

Phone

Saturday 6 September 2025

2025-09-06T00:00:00+10:00

14:00

15:00

Father's Day Cookie Decorating

Decorate tool-shaped cookies for Father's Day!
Fri 5/9 4pm
Sat 6/9 2pm
$30pp, includes a bubble tea
Bookings essential, message or call 0449 680 508
Shop 1, 46 Macrossan St, Port Douglas

Steep Port Douglas, Shop 1, 46 Macrossan St

$30

www.facebook.com/steepportdouglas

0449 680 508

[email protected]

Family Event

Adult supervison required

Amy Inglis

[email protected]

0412384030

Friday 5 September 2025

2025-09-05T00:00:00+10:00

16:00

17:00

Father's Day Cookie Decorating

FATHER'S DAY COOKIE DECORATING
Decorate tool-shaped cookies for Father's Day!
Fri 5/9 4pm
Sat 6/9 2pm
$30pp, includes a bubble tea
Bookings essential, message or call 0449 680 508
Shop 1, 46 Macrossan St, Port Douglas

Steep Port Douglas, Shop 1, 46 Macrossan St

$30

www.facebook.com/steepportdouglas

0449 680 508

[email protected]

Family Event

Adult supervision required

Amy Inglis

[email protected]

0412384030

Friday 14 November 2025

2025-11-14T00:00:00+10:00

6:30pm

9:30pm

Monthly Social Dancing

Come join us for a night of dancing. Dinner and drinks by Aluco Bar and Restaurant. FREE Dance Class by Keep On Dancing and watch a beautiful performance.
FREE ENTRY

Pullman Sea Temple Resort Port Douglas

FREE

https://www.facebook.com/share/1E89moiQWF/

0423453329

[email protected]

Arts & Culture, Community Event, Free Event, Live Entertainment

Jeanfer Salas

[email protected]

0423453329

JUNGLE DRUM: Daintree resident keen to identify reason behind increased cassowary numbers

COLUMN

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