The new menu and tropical sanctuary you cannot afford to miss

As the ultimate local escape, the restaurant’s open-air pavilion, warm timber details, and stunning poolside setting instantly transport you, making you feel a million miles away from the everyday, right here in our own backyard.

While you might expect high-end prices to match the luxury resort surroundings, this hidden gem pairs incredible ambiance with surprisingly affordable dining. 

Under Head Chef Marcos Arce, the new menu blends contemporary Australian cuisine with Asian-inspired flavours, with standouts including a signature slow-smoked brisket packed with deep umami flavour.

For the daytime crowd, San-ti continues to serve up its popular $20 lunch special, featuring a rotating selection of crowd favourites.

Work from paradise

But it’s not just about the food. The restaurant’s breezy, peaceful daytime atmosphere makes it a brilliant spot for remote workers wanting to escape the home office, or local businesses looking for a relaxed space to host staff meetings and corporate lunches.

To support this work-from-paradise lifestyle, the venue is currently upgrading its tech infrastructure. 

New digital access points are being installed across the property, meaning the common areas will soon be powered by dedicated, high-speed fiber internet. 

Open for breakfast, lunch and dinner, San-ti offers the perfect mix of premium dining and a quiet, connected workspace you'd be crazy to miss. 

View the menu and book a table here: santiportdouglas.com.au.