BROKEN PROMISES: Council backtracks on commitment and promise to deliver Port Douglas splash Park construction by May this year

SPLASH PARK

Michael Warren

Editor

Email Michael

Last updated: 15/02/2024 - 12:30 (AEST)

Douglas Shire Council says the Port Douglas splash park won't start construction in May as they previously committed to. Picture: Submitted

In the latest setback to Port Douglas’s most talked about project Douglas Shire Council has backtracked on its commitment to deliver a splash park “by mid this year” instead offering no explanation behind the stalling of this publicly mentioned timeframe.

In a statement to Newsport on September 18 last year Mayor Michael Kerr told Newsport there would be no construction until “mid 2024” on any Port Douglas splash park.

The vagueness around the responses from Douglas Shire Council throws into any doubt whether ratepayers and local residents will enjoy the thrills of the endlessly talked about and debated splash park before the end of 2024.

In an odd exchange a Douglas Shire Council Staff member, through email correspondence told Newsport no specific Douglas Shire Council staff members, including the Mayor, CEO, or even an anonymous “spokesperson” would have their name attributed or attached to any answers provided by Council in this specific story.

Instead, we were told the responses were weirdly attributed to “a Council statement” and not the Mayor, CEO or anyone else inside the building.

Standard process inside all Councils is for media questions and their specific responses be directly attributed to either a Mayor, CEO or Council spokesperson.

When Newsport asked whether Council still promises/ remains committed to delivering a splash park to Douglas Shire residents by mid 2024? – the response in the mystery statement replied with an emphatic “no”.

When Newsport asked what is the absolute, specific, very latest with the Port Douglas Splash Park? Council publicly confirmed it was looking to secure a tender five months ago for this project. Has a tender been secured and who are they:

Council’s statement responded with:

Council has engaged a leading landscaping and urban design firm to manage the initial process of producing concept designs for the Port Douglas Splash Park, a nature-based splash park. The firm will be attending the region next week to conduct site inspections.

Council also confirmed the design on the splash park is yet to be completed.

At a Douglas Shire Council meeting on June 27 last year a motion “to note the public confirming Jalunbu Park as the preferred location for a splash park" was carried 4-1, with Mayor Michael Kerr voting against the motion.

Council’s public consultation feedback concluded 44% of respondents selected Jalunbu Park as the preferred location for the future splash park build, while Reynolds Park returned 24% of the vote.

In addition on the public information brochure Council disseminated during last year’s February 17 to March 3 public consultation period Council said it was committed to delivering a splash park by May 2024.

In the same brochure Council unveiled on its website last year it indicated the splash park would have an approximate capital cost of $1.2M and an annual operating cost of $110,000, with a 0.3% impact on rates.

Meantime, the eight-month overdue Mossman Splash park which was supposed to be finished and ready for patrons last August, then last December, then this January continues to be plagued by peculiar, last minute delays which has halted any chance of residents enjoying it before this summer’s over.

Of the latest ongoing delay around officially unveiling the Mossman splash park Council’s statement to Newsport said: “An unanticipated issue arose during construction (the switchboard upgrade) which required additional works to be undertaken, unfortunately pushing back the project completion date”.

However, despite Council’s statement Newsport understands the real reason behind the delay in officially opening Mossman’s splash park is that a safety fence near the pool’s deep end hasn’t yet been installed.

Newsport questions to Douglas Shire Council re Port Douglas splash park latest

1 - What is the absolute, specific, very latest with the Port Douglas Splash Park? Council publicly confirmed it was looking to secure a tender five months ago for this project. Has a tender been secured and who are they?

2 - Has official works started on the construction of the Douglas Shire splash park, yes, no? when did work start? When is work expected to start?

3 - Can Council promise it will deliver on its promise/commitment to deliver a splash park to Douglas Shire residents by mid 2024?

3a - Can you detail and explain what the Splash park will entail, include and look like?

4 - Council said it would open a Mossman splash park in Mossman in August 2023, then December 2023, then January 2024. What’s proved the main problem, issue that has delayed the unveiling of this project 8 months late?

Did you find this article valuable?

Support Newsport’s commitment to transparency in local and regional government. Please see below.

Got a news tip?

Send a news tip or submit a letter to the Newsport Editor here.

( 3 )	Position Vacant	Name	Business	Suburb	Email	Date
1.	CASUAL COOK - MOSSMAN HOSPITAL $41.84 - $43.86 per hour https://smartjobs.qld.gov.au/jobs/QLD-CAH655919 Closing date: Wednesday, 10 September 2025 Enquiries: 07 4084 1236 Your opportunity Coordinate the provision of high quality and efficient cooking service through production of quality food menu items for a variety of client diets. Your role - Fulfil the responsibilities of this role in accordance with CHHHS values as outlined above. - Follow defined service quality standards, occupational health and work policies and procedures relating to the work being undertaken in order to ensure high quality, safe services and workplaces. - Coordinate the provision of high quality and efficient catering service by ensuring that the food production and presentation methods are in accordance with standards, procedures and work schedules. - Coordinate the production and distribution services to ensure all meals are delivered in a timely manner and ensure that food portion control is in accordance with dietary requirements. - Supervision of all catering staff ensuring that all Queensland Health hygiene standards and guidelines are maintained in the facility. - Provide and record training for all kitchen staff on the correct methods of kitchen cleaning and catering functions, including chemical and equipment usage ensuring direction towards quality service and staff development. Ensure all kitchen staff attends mandatory training as required. - Ensure that the maintenance of food and kitchen supplies is adequate by ensuring that the requisitioning, quality checking, temperature control, stock rotation and correct storage methods is utilised and appropriate. - Actively initiate, participate and contribute to Quality Improvement within the organisation to ensure the delivery of a high-quality service. - Comply with and utilise procedures, policies, regulation and standards which impact upon the position, including contemporary human resource management requirements and practices, such as workplace health and safety, equal employment opportunity and anti-discrimination policies. - Other duties as required by Line and Facility Manager. While not mandatory, a relevant qualification (i.e. Certificate III or higher and/or substantial practical experience in the preparation of food within a similar type and size facility) or willingness to work towards a relevant qualification would be well regarded. – Successful completion of relevant Certificate II, III or IV training programs will be recognised for the purpose of receiving an additional increment point or all-purpose allowance under the Queensland Public Health Sector Certified Agreement (No.4) 2000. – The appointee will be required to work a 7-day roster with flexible rostering patterns. – Additional hours than those advertised to cover recreational and sick leave. You will be assessed on your ability to demonstrate the following key capabilities, knowledge and experience. Within the context of the responsibilities described above under ‘Your role’, the ideal applicant will be someone who can demonstrate the following: - Demonstrated high level cooking skills and a comprehensive understanding of the principles and techniques of cookery including the use of commercial food preparation equipment effectively, safely and economically in accordance with Workplace Health and Safety legislation. - Demonstrated ability to ensure that a high standard of hygiene is maintained in accordance with the Food Safety programme, infectious control and Queensland Health guidelines. - Ability to work without direct supervision while performing all cooking duties to the Queensland Health standards. - Ability to provide guidance to other kitchen staff including supervision skills, support and relevant training. - Ability to follow directions given regarding dietary requirements and guidelines as set by the dietitians. Please provide the following information to the panel to assess your suitability: - Your current CV or resume, including the names and contact details of two referees. Referees should have a thorough knowledge of your capabilities, work performance and conduct within the previous two years, and it is preferable to include your current/immediate/past supervisor. - A short statement (maximum 1-2 pages) on how your experience, abilities and knowledge would enable you to achieve the key responsibilities and meet the key attributes. How to apply - Apply on-line for our vacancies through www.smartjobs.qld.gov.au. - To do this, access the 'apply online' facility on the Smartjobs and careers website. - You need to create a ‘My SmartJob’ account before submitting your online application. Details are available through the Queensland Government SmartJobs and Careers website at www.smartjobs.qld.gov.au.	Narelle	Mossman Multipurpose Health Service	Mossman	[email protected]	21.08.2025 15:39
2.	CASUAL FIRE SAFETY SECURITY OFFICER - MOSSMAN HOSPITAL $41.84 - $43.86 per hour https://smartjobs.qld.gov.au/jobs/QLD-CAH655878 Closing Date: Monday 8th September 2025 Enquiries: 07 4084 1236 Your Role - Fulfil the responsibilities of this role in accordance with CHHHS values as outlined above. - Follow defined service quality standards, occupational health and work policies and procedures relating to the work being undertaken in order to ensure high quality, safe services and workplaces. - Coordinate the provision of high quality and efficient catering service by ensuring that the food production and presentation methods are in accordance with standards, procedures and work schedules. - Coordinate the production and distribution services to ensure all meals are delivered in a timely manner and ensure that food portion control is in accordance with dietary requirements. - Supervision of all catering staff ensuring that all Queensland Health hygiene standards and guidelines are maintained in the facility. - Provide and record training for all kitchen staff on the correct methods of kitchen cleaning and catering functions, including chemical and equipment usage ensuring direction towards quality service and staff development. Ensure all kitchen staff attends mandatory training as required. - Ensure that the maintenance of food and kitchen supplies is adequate by ensuring that the requisitioning, quality checking, temperature control, stock rotation and correct storage methods is utilised and appropriate. - Actively initiate, participate and contribute to Quality Improvement within the organisation to ensure the delivery of a high-quality service. - Comply with and utilise procedures, policies, regulation and standards which impact upon the position, including contemporary human resource management requirements and practices, such as workplace health and safety, equal employment opportunity and anti-discrimination policies. - Other duties as required by Line and Facility Manager. While not mandatory, a relevant qualification (i.e. Certificate III or higher and/or substantial practical experience in the preparation of food within a similar type and size facility) or willingness to work towards a relevant qualification would be well regarded. – Successful completion of relevant Certificate II, III or IV training programs will be recognised for the purpose of receiving an additional increment point or all-purpose allowance under the Queensland Public Health Sector Certified Agreement (No.4) 2000. – The appointee will be required to work a 7-day roster with flexible rostering patterns. – Additional hours than those advertised to cover recreational and sick leave. You will be assessed on your ability to demonstrate the following key capabilities, knowledge and experience. Within the context of the responsibilities described above under ‘Your role’, the ideal applicant will be someone who can demonstrate the following: - Demonstrated high level cooking skills and a comprehensive understanding of the principles and techniques of cookery including the use of commercial food preparation equipment effectively, safely and economically in accordance with Workplace Health and Safety legislation. - Demonstrated ability to ensure that a high standard of hygiene is maintained in accordance with the Food Safety programme, infectious control and Queensland Health guidelines. - Ability to work without direct supervision while performing all cooking duties to the Queensland Health standards. - Ability to provide guidance to other kitchen staff including supervision skills, support and relevant training. - Ability to follow directions given regarding dietary requirements and guidelines as set by the dietitians. Please provide the following information to the panel to assess your suitability: - Your current CV or resume, including the names and contact details of two referees. Referees should have a thorough knowledge of your capabilities, work performance and conduct within the previous two years, and it is preferable to include your current/immediate/past supervisor. - A short statement (maximum 1-2 pages) on how your experience, abilities and knowledge would enable you to achieve the key responsibilities and meet the key attributes. How to apply - Apply on-line for our vacancies through www.smartjobs.qld.gov.au. - To do this, access the 'apply online' facility on the Smartjobs and careers website. - You need to create a ‘My SmartJob’ account before submitting your online application. Details are available through the Queensland Government SmartJobs and Careers website at www.smartjobs.qld.gov.au.	Narelle	Mossman Multipurpose Health Service	Mossman	[email protected]	21.08.2025 15:37
3.	Pool Mekanics Port Douglas is a long running business that has been Servicing Commercial & Residential, Pools & Spas in the region for over 35 years, our Company is growing, we now have two (2) Positions available, starting as soon as possible. Position (1) Pool Services/Maintenance Technician Experience will be highly regarded but not required as all on-site training will be provided for the right person by our experienced, dedicated & friendly team. Key Responsibilities include: Cleaning of Swimming Pools & Spas in Residential & Commercial environments Water Testing & Addition of Chemicals Electronic Water Quality Testing Reports Preparation of Daily Service Reports Observe & Report Pool Equipment Issues Must have a current QLD driver's licence, take pride in your work, have a high level of attention to detail, great customer service communication skills, plus the ability to work independently outdoors, we would like to hear from you. Position (2) Pool Services/Maintenance Team Leader As our Pool Services/Maintenance Team Leader, you will play a vital role in delivering high quality Customer Service, Technical Pool Maintenance and Energy Efficient Heating Solutions to our Clients. This is a hands-on Leadership role combining Fieldwork with Customer Engagement, Quoting & Team Co-ordination. The ideal Candidate will be experienced in the Pool Services/Maintenance Industry. Key Responsibilities include: Manage inbound queries and provide expert advice on Service, Repairs, Heating Options and Pool Products. Prepare accurate, timely quotes for New Systems, Upgrades or Maintenance work. Identify and recommend the best option for our Clients Pool Equipment and Supplies. Ensure a Positive Customer experience that reflects Professionalism and Integrity. Must have a current QLD driver's licence, take pride in your work, have a high level of attention to detail, great customer service and interpersonal skills, plus the ability to work with a team of technicians, we would like to hear from you. Working in the region of Port Douglas and surrounds is a great place to be, come join our team and experience Tropical North QLD every day.	Chrissie Ryan	Pool Mekanics	Port Douglas	[email protected]	21.08.2025 11:56

( 3 )

Add LOGO - (Only JPEG, GIF or PNG files, no PDF. For best results image at least 400px wide)

Position Vacant

Name

Business

Suburb

Date

CASUAL COOK - MOSSMAN HOSPITAL
$41.84 - $43.86 per hour
https://smartjobs.qld.gov.au/jobs/QLD-CAH655919
Closing date: Wednesday, 10 September 2025
Enquiries: 07 4084 1236

Your opportunity
Coordinate the provision of high quality and efficient cooking service through production of quality food menu items for a variety of client diets.

Your role
- Fulfil the responsibilities of this role in accordance with CHHHS values as outlined above.
- Follow defined service quality standards, occupational health and work policies and procedures relating to the work being undertaken in order to ensure high quality, safe services and workplaces.
- Coordinate the provision of high quality and efficient catering service by ensuring that the food production and presentation methods are in accordance with standards, procedures and work schedules.
- Coordinate the production and distribution services to ensure all meals are delivered in a timely manner and ensure that food portion control is in accordance with dietary requirements.
- Supervision of all catering staff ensuring that all Queensland Health hygiene standards and guidelines are maintained in the facility.
- Provide and record training for all kitchen staff on the correct methods of kitchen cleaning and catering functions, including chemical and equipment usage ensuring direction towards quality service and staff development. Ensure all kitchen staff attends mandatory training as required.
- Ensure that the maintenance of food and kitchen supplies is adequate by ensuring that the requisitioning, quality checking, temperature control, stock rotation and correct storage methods is utilised and appropriate.
- Actively initiate, participate and contribute to Quality Improvement within the organisation to ensure the delivery of a high-quality service.
- Comply with and utilise procedures, policies, regulation and standards which impact upon the position, including contemporary human resource management requirements and practices, such as workplace health and safety, equal employment opportunity and anti-discrimination policies.
- Other duties as required by Line and Facility Manager.

While not mandatory, a relevant qualification (i.e. Certificate III or higher and/or substantial practical
experience in the preparation of food within a similar type and size facility) or willingness to work towards
a relevant qualification would be well regarded.
– Successful completion of relevant Certificate II, III or IV training programs will be recognised for the purpose of receiving an additional increment point or all-purpose allowance under the Queensland Public Health Sector Certified Agreement (No.4) 2000.
– The appointee will be required to work a 7-day roster with flexible rostering patterns.
– Additional hours than those advertised to cover recreational and sick leave.

You will be assessed on your ability to demonstrate the following key capabilities, knowledge and experience. Within the context of the responsibilities described above under ‘Your role’, the ideal applicant will be someone who can demonstrate the following:
- Demonstrated high level cooking skills and a comprehensive understanding of the principles and techniques of cookery including the use of commercial food preparation equipment effectively, safely and economically in accordance with Workplace Health and Safety legislation.
- Demonstrated ability to ensure that a high standard of hygiene is maintained in accordance with the Food Safety programme, infectious control and Queensland Health guidelines.
- Ability to work without direct supervision while performing all cooking duties to the Queensland Health standards.
- Ability to provide guidance to other kitchen staff including supervision skills, support and relevant training.
- Ability to follow directions given regarding dietary requirements and guidelines as set by the dietitians.

Please provide the following information to the panel to assess your suitability:
- Your current CV or resume, including the names and contact details of two referees. Referees should have a thorough knowledge of your capabilities, work performance and conduct within the previous two years, and it is preferable to include your current/immediate/past supervisor.
- A short statement (maximum 1-2 pages) on how your experience, abilities and knowledge would enable you to achieve the key responsibilities and meet the key attributes.

How to apply
- Apply on-line for our vacancies through www.smartjobs.qld.gov.au.
- To do this, access the 'apply online' facility on the Smartjobs and careers website.
- You need to create a ‘My SmartJob’ account before submitting your online application. Details are available through the Queensland Government SmartJobs and Careers website at www.smartjobs.qld.gov.au.

Narelle

Mossman Multipurpose Health Service

Mossman

[email protected]

21.08.2025 15:39

CASUAL FIRE SAFETY SECURITY OFFICER - MOSSMAN HOSPITAL
$41.84 - $43.86 per hour
https://smartjobs.qld.gov.au/jobs/QLD-CAH655878
Closing Date: Monday 8th September 2025
Enquiries: 07 4084 1236

Your Role
- Fulfil the responsibilities of this role in accordance with CHHHS values as outlined above.
- Follow defined service quality standards, occupational health and work policies and procedures relating to the work being undertaken in order to ensure high quality, safe services and workplaces.
- Coordinate the provision of high quality and efficient catering service by ensuring that the food production and presentation methods are in accordance with standards, procedures and work schedules.
- Coordinate the production and distribution services to ensure all meals are delivered in a timely manner and ensure that food portion control is in accordance with dietary requirements.
- Supervision of all catering staff ensuring that all Queensland Health hygiene standards and guidelines are maintained in the facility.
- Provide and record training for all kitchen staff on the correct methods of kitchen cleaning and catering functions, including chemical and equipment usage ensuring direction towards quality service and staff development. Ensure all kitchen staff attends mandatory training as required.
- Ensure that the maintenance of food and kitchen supplies is adequate by ensuring that the requisitioning, quality checking, temperature control, stock rotation and correct storage methods is utilised and appropriate.
- Actively initiate, participate and contribute to Quality Improvement within the organisation to ensure the delivery of a high-quality service.
- Comply with and utilise procedures, policies, regulation and standards which impact upon the position, including contemporary human resource management requirements and practices, such as workplace health and safety, equal employment opportunity and anti-discrimination policies.
- Other duties as required by Line and Facility Manager.

While not mandatory, a relevant qualification (i.e. Certificate III or higher and/or substantial practical experience in the preparation of food within a similar type and size facility) or willingness to work towards a relevant qualification would be well regarded.
– Successful completion of relevant Certificate II, III or IV training programs will be recognised for the purpose of receiving an additional increment point or all-purpose allowance under the Queensland Public Health Sector Certified Agreement (No.4) 2000.
– The appointee will be required to work a 7-day roster with flexible rostering patterns.
– Additional hours than those advertised to cover recreational and sick leave.

You will be assessed on your ability to demonstrate the following key capabilities, knowledge and experience. Within the context of the responsibilities described above under ‘Your role’, the ideal applicant will be someone who can demonstrate the following:
- Demonstrated high level cooking skills and a comprehensive understanding of the principles and techniques of cookery including the use of commercial food preparation equipment effectively, safely and economically in accordance with Workplace Health and Safety legislation.
- Demonstrated ability to ensure that a high standard of hygiene is maintained in accordance with the Food Safety programme, infectious control and Queensland Health guidelines.
- Ability to work without direct supervision while performing all cooking duties to the Queensland Health standards.
- Ability to provide guidance to other kitchen staff including supervision skills, support and relevant training.
- Ability to follow directions given regarding dietary requirements and guidelines as set by the dietitians.

Please provide the following information to the panel to assess your suitability:
- Your current CV or resume, including the names and contact details of two referees. Referees should have a thorough knowledge of your capabilities, work performance and conduct within the previous two years, and it is preferable to include your current/immediate/past supervisor.
- A short statement (maximum 1-2 pages) on how your experience, abilities and knowledge would enable you to achieve the key responsibilities and meet the key attributes.

How to apply
- Apply on-line for our vacancies through www.smartjobs.qld.gov.au.
- To do this, access the 'apply online' facility on the Smartjobs and careers website.
- You need to create a ‘My SmartJob’ account before submitting your online application. Details are available through the Queensland Government SmartJobs and Careers website at www.smartjobs.qld.gov.au.

Narelle

Mossman Multipurpose Health Service

Mossman

[email protected]

21.08.2025 15:37

Pool Mekanics Port Douglas is a long running business that has been Servicing Commercial & Residential, Pools & Spas in the region for over 35 years, our Company is growing, we now have two (2) Positions available, starting as soon as possible.

Position (1) Pool Services/Maintenance Technician

Experience will be highly regarded but not required as all on-site training will be provided for the right person by our experienced, dedicated & friendly team.

Key Responsibilities include:
Cleaning of Swimming Pools & Spas in Residential & Commercial environments
Water Testing & Addition of Chemicals
Electronic Water Quality Testing Reports
Preparation of Daily Service Reports
Observe & Report Pool Equipment Issues

Must have a current QLD driver's licence, take pride in your work, have a high level of attention to detail, great customer service communication skills, plus the ability to work independently outdoors, we would like to hear from you.

Position (2) Pool Services/Maintenance Team Leader

As our Pool Services/Maintenance Team Leader, you will play a vital role in delivering high quality Customer Service, Technical Pool Maintenance and Energy Efficient Heating Solutions to our Clients. This is a hands-on Leadership role combining Fieldwork with Customer Engagement, Quoting & Team Co-ordination. The ideal Candidate will be experienced in the Pool Services/Maintenance Industry.

Key Responsibilities include:
Manage inbound queries and provide expert advice on Service, Repairs, Heating Options and Pool Products.
Prepare accurate, timely quotes for New Systems, Upgrades or Maintenance work.
Identify and recommend the best option for our Clients Pool Equipment and Supplies.
Ensure a Positive Customer experience that reflects Professionalism and Integrity.

Must have a current QLD driver's licence, take pride in your work, have a high level of attention to detail, great customer service and interpersonal skills, plus the ability to work with a team of technicians, we would like to hear from you.

Working in the region of Port Douglas and surrounds is a great place to be, come join our team and experience Tropical North QLD every day.

Chrissie Ryan

Pool Mekanics

Port Douglas

[email protected]

21.08.2025 11:56

( 3 )	Date	Start time	End time	Event name	Event description	Location	Cost	Website link	Event contact phone	Event contact email	Category (Maximum of 4 categories)	Terms and conditions	Name	Email	Phone
1.	Saturday 6 September 2025 Sep 06 2025-09-06T00:00:00+10:00	14:00	15:00	Father's Day Cookie Decorating	Decorate tool-shaped cookies for Father's Day! Fri 5/9 4pm Sat 6/9 2pm $30pp, includes a bubble tea Bookings essential, message or call 0449 680 508 Shop 1, 46 Macrossan St, Port Douglas	Steep Port Douglas, Shop 1, 46 Macrossan St	$30	www.facebook.com/steepportdouglas	0449 680 508	[email protected]	Family Event	Adult supervison required	Amy Inglis	[email protected]	0412384030
2.	Friday 5 September 2025 Sep 05 2025-09-05T00:00:00+10:00	16:00	17:00	Father's Day Cookie Decorating	FATHER'S DAY COOKIE DECORATING Decorate tool-shaped cookies for Father's Day! Fri 5/9 4pm Sat 6/9 2pm $30pp, includes a bubble tea Bookings essential, message or call 0449 680 508 Shop 1, 46 Macrossan St, Port Douglas	Steep Port Douglas, Shop 1, 46 Macrossan St	$30	www.facebook.com/steepportdouglas	0449 680 508	[email protected]	Family Event	Adult supervision required	Amy Inglis	[email protected]	0412384030
3.	Friday 14 November 2025 Nov 14 2025-11-14T00:00:00+10:00	6:30pm	9:30pm	Monthly Social Dancing	Come join us for a night of dancing. Dinner and drinks by Aluco Bar and Restaurant. FREE Dance Class by Keep On Dancing and watch a beautiful performance. FREE ENTRY	Pullman Sea Temple Resort Port Douglas	FREE	https://www.facebook.com/share/1E89moiQWF/	0423453329	[email protected]	Arts & Culture, Community Event, Free Event, Live Entertainment		Jeanfer Salas	[email protected]	0423453329

( 3 )

Date

Start time

End time

Event name

Event description

Location

Cost

Website link

Event contact phone

Event contact email

Category (Maximum of 4 categories)

Terms and conditions

Name

Phone

Saturday 6 September 2025

2025-09-06T00:00:00+10:00

14:00

15:00

Father's Day Cookie Decorating

Decorate tool-shaped cookies for Father's Day!
Fri 5/9 4pm
Sat 6/9 2pm
$30pp, includes a bubble tea
Bookings essential, message or call 0449 680 508
Shop 1, 46 Macrossan St, Port Douglas

Steep Port Douglas, Shop 1, 46 Macrossan St

$30

www.facebook.com/steepportdouglas

0449 680 508

[email protected]

Family Event

Adult supervison required

Amy Inglis

[email protected]

0412384030

Friday 5 September 2025

2025-09-05T00:00:00+10:00

16:00

17:00

Father's Day Cookie Decorating

FATHER'S DAY COOKIE DECORATING
Decorate tool-shaped cookies for Father's Day!
Fri 5/9 4pm
Sat 6/9 2pm
$30pp, includes a bubble tea
Bookings essential, message or call 0449 680 508
Shop 1, 46 Macrossan St, Port Douglas

Steep Port Douglas, Shop 1, 46 Macrossan St

$30

www.facebook.com/steepportdouglas

0449 680 508

[email protected]

Family Event

Adult supervision required

Amy Inglis

[email protected]

0412384030

Friday 14 November 2025

2025-11-14T00:00:00+10:00

6:30pm

9:30pm

Monthly Social Dancing

Come join us for a night of dancing. Dinner and drinks by Aluco Bar and Restaurant. FREE Dance Class by Keep On Dancing and watch a beautiful performance.
FREE ENTRY

Pullman Sea Temple Resort Port Douglas

FREE

https://www.facebook.com/share/1E89moiQWF/

0423453329

[email protected]

Arts & Culture, Community Event, Free Event, Live Entertainment

Jeanfer Salas

[email protected]

0423453329

BROKEN PROMISES: Council backtracks on commitment and promise to deliver Port Douglas splash Park construction by May this year

SPLASH PARK

Michael Warren

Editor

POSITIONS VACANT

PUBLIC NOTICES

PROPERTY OF THE DAY

PROPERTY FOR SALE

Sell your property with a Newsport Property listing

PROPERTY FOR SALE

Shops 1-11 Mirage Sunbird Village, Port Douglas

PROPERTY FOR SALE

55 Cape Tribulation Road, Diwan, Daintree

PROPERTY FOR SALE

Lot 3 Whyanbeel Rd, Whyanbeel

PROPERTY FOR SALE

Lot 4 Whyanbeel Rd, Whyanbeel

PROPERTY FOR SALE

Sell your property with a Newsport Property listing

PROPERTY FOR SALE

Sell your property with a Newsport Property listing

PROPERTY FOR SALE

Floravilla Ice Creamery

PROPERTY FOR SALE

6 Sorrento Crescent, Port Douglas

PROPERTY FOR SALE

1 Island Point Road, Port Douglas

more properties

Property for Sale - Enquiry form to agent